Dinner Menu
Our Chef in Residence Tassie Pippert has taken the greatest hits from our past seasonal menus to create a dining experience that you are sure to enjoy.
A Shenandoah Valley native, Tassie is the Emmy Award-winning creator, host, and producer of Un-Wine’d on PBS and Faculty Emerita of JMU’s Hart School of Hospitality.
Inspired by her surroundings, Tassie carefully crafted a menu showcasing quality ingredients and dishes made from scratch. Each offers a familiar taste, elevated with a unique, modern flair. Pair your meal with one of our signature handcrafted cocktails, a selection of fine wines, or a refreshing draft beer.
Welcome to our Harrisonburg restaurant where great food, drinks and company come together!