June 20th: Dolce Serata Italiana "Sweet Italian Evening"
June 20, 2025 06:00 PM
Join Chef Tassie Pippert for a "Dolce Serata Italiana," or Sweet Italian Evening, as she takes you on a spectacular culinary journey bringing to life the rich flavors of Italy through a thoughtfully curated multi-course menu. Each dish is expertly paired with hand-selected Italian wines that highlight the regional diversity and timeless tradition of the region's cuisine.
Antipasti
Melanzane alla Parmigiana con Polenta all’erba Cipollina
Passed Eggplant Parmesan with Chive Polenta
Paired with: Marsuret Prosecco Brut Superiore San Boldo
Primo
Pasta al Pesto Ligure con Patate
Ligurian Pesto Pasta with Potato
Paired with: Barboursville Vermentino Reserve
Secondo
Costada de Manzo con Patate al Forno
Roasted Ribeye of Beef with Oven Roasted Potatoes
Paired with: Castillo di Neive Barbera d'Alba Santo Stefano
Contorno
Insalata Italiano Classico
Classic Italian Salad
Paired with: Muse Nebbiolo
Dolce
Cantucci
Double-Baked Italian Cookies
Paired with: Borgo Scopeto Vin Santo
$180 per guest, inclusive of tax and Tock fee. Gratuity additional. Click below to reserve your space on Tock. Questions? Please call the restaurant at 540-214-2280.