New Dinner Menu
In a nod to our formerly named Montpelier Restaurant, the name Monty’s is meant to evoke an upscale experience in the friendly environment for which we are known at Hotel Madison.
The transition is timed to coincide with the release of this new menu, developed from the experience and heart of Tassie Pippert, chef extraordinaire of the Emmy-award winning show Un-Wine’d, professor emeritus of JMU’s Hart School of Hospitality, and now our
Chef-in-Residence.
We are delighted to share her dishes under the direction of Executive Chef Matt Carothers who has trained under Tassie for the occasion. We hope you enjoy the food that brings the comfort of yesterday while making memories today.