JMU Family Weekend

We're looking forward to welcoming JMU families back to Harrisonburg for Family Weekend October 2-4!

Join us for a memorable dining experience as you reconnect, celebrate, and enjoy time together. To mark the occasion, our culinary team has created a special Parents Weekend Dinner Menu featuring seasonal favorites and chef-inspired selections designed exclusively for the weekend.

Whether you're gathering after a day on campus or kicking off a weekend of Purple Pride, we invite you to relax, savor exceptional cuisine, and make lasting memories with your Duke.

Starters

Pimento Cheese Dip (GF, V)

Hot house-made jalapeno pimento cheese served with house-made potato chips

Brisket Nachos (GF)

House-made corn tortilla chips piled high with smoked whiskey bbq chopped brisket, house-made queso, pickled red onions and jalapeños, guacamole, sour cream, and fresh pico de gallo

House-Made Hummus (GF, V)

Chickpea hummus, seasoned with mixed vegetable topping, fresh crudité, and tortilla chips

Wings (GF)

Crab Cakes (GF)

Two 2 oz. house-made crab cakes served with a creole dijonnaise and lemon wedge

Stuffed Mushrooms (GF)

Four mushrooms stuffed with bacon and cream cheese, served with pickled mushroom seed and chopped green onions

Soups and Salads

Crab Bisque (GF)

Blue crab simmered in heavy cream, tomato, and butter with onion, green pepper, celery, garlic, and habanero.

Tomato Basil Soup (GF, V)

A comforting blend of tomato and basil topped with parmesan

Gluten-Free | Vegan

Caesar Salad (V)

Romaine, tossed in house Caesar dressing, parmesan, and freshly made croutons

Monty’s Signature House Salad (GF)

Romaine topped with cherry tomatoes, red onions, toasted almonds, and bacon, served with a crushed herb parmesan tuile and choice of dressing

Add

Grilled Chicken $8 | Fried Chicken $8 | Grilled Salmon $12 | Fried Tofu $7 | Chef’s Choice Steak MP

Entrees

Chef's Choice Steak

Hand-selected and cut local beef steak grilled to perfection served with potatoes and a side

Monty’s Signature Roasted Salmon

Dijon and panko crusted salmon filet, lemon cream sauce, served with mashed potatoes and peas with pearl onions

Chicken Involtini

Kale and parmesan stuffed chicken breast topped with a brown butter shallot sauce and served with mashed potatoes and our seasonal vegetable medley

Stuffed Pork Loin (GF)

Garlic honey glazed Duroc loin of pork with an apple, honey, and garlic confit filling; served with roasted fingerling potatoes and green beans

Shrimp & Grits

Gulf shrimp tossed in a tomato and garlic sauce and served over pimento cheese grits

Pumpkin & Sage Linguine

Linguine pasta tossed in a pumpkin sage sauce, served with roasted root vegetables

Handhelds

All sandwiches served on a brioche bun with a side of classic handcut fries

Substitute gluten-free bun +2

Monty’s Signature Smash Burger

3oz blend of local beef, ground in-house, topped with lettuce, tomato, onion, and pickle

Add extra patty +8

Add applewood smoked bacon +2

Add American, Swiss, or cheddar +1

Pimento Bacon Smash Burger

Two 3oz smash patties smothered in house-made pimento cheese and bacon jam.

Southern Chicken Sandwich

Choice of grilled or southern fried chicken breast, hot honey, buffalo sauce, house-made pickles

Risotto Burger

Two house-made vegan risotto, legume, and grain cakes finished with a crispy potato crust and red pepper remoulade, served with Monty’s seasonal vegetable medley

Gluten-Free and Vegan

Dessert

Cheesecake of the Day

Featuring seasonal flavors

Gluten-free crustless cheesecake available upon request

Ice Cream Sundae

Choice of vanilla or chocolate ice cream served with a house-made chocolate chip cookie, whipped cream, and a maraschino cherry along with your choice of toppings:

Seasonal fruit compote | chocolate sauce | caramel sauce | toasted almonds | sprinkles

Reserve Now