Mother's Day Brunch

9 am - 1 pm

Celebrate Mom with a delicious brunch at Monty's restaurant! Join us Sunday, May 11th, for a mouth-watering a la carte brunch menu (shown below) and handcrafted cocktails.

Reservations are recommended.
For parties of 9 or more, please call Monty's at 540-214-2280. 

BRUNCH RESERVATIONS

Menu

Monty’s Breakfast
Two eggs cooked your way served with home fries; your choice of bacon, sausage, or ham; your choice of toast or biscuit; fresh fruit garnish
$18 Substitute sirloin +$7

Farmhand’s Breakfast
Two buttermilk biscuits topped with house made sausage gravy, served with two eggs and home fries, and fresh fruit garnish $18

Chef’s Choice Omelet
Eggs delicately beaten filled with a chef’s choice of ingredients served with home fries and fresh fruit garnish:
Cheese Omelet  $14
Classic Western Omelet $15
Crab with Asparagus and Cheese served with Hollandaise  $21

Lemon Mascarpone French Toast with Fresh Berries and Almonds
Two thick slices of French toast topped with a dollop of lemon mascarpone then sprinkled with fresh berries and toasted sliced almonds finished with whipped cream and powdered sugar; Fresh fruit garnish $17

Classic French Toast 
Two thick slices of French toast served with maple syrup $12
Fresh fruit garnish

Pancake Stack 
Freshly flipped 6” pancakes served with home fries, maple syrup and fresh fruit garnish:
Plain $12
Blueberry $15
Pecan $15
Chocolate Chip  $15

Biscuits and Gravy
Two Biscuits $16 / One Biscuit $8
Fresh fruit garnish

Grits
A bowl of piping hot grits
Fresh fruit garnish

Pimento cheese  $16
Pimento Cheese and Andouille-Shrimp Red Sauce $21

Yogurt Parfait
Vanilla yogurt layered with berries and topped with granola $13

A la Carte
Choice of Meat (Bacon, Ham, Sausage Links) $4.5
Two Eggs $4
Two Biscuits or Toast $3
Home Fries $4.5

Kid’s Menu $6
For kids age 12 and under
Served with home fries and fresh fruit garnish

Scrambled Egg
French Toast Sticks with Maple Syrup Dip
Pancake: Plain, Blueberry, Pecan, or Chocolate Chip
Cereal and Milk with Banana

Reservations are recommended.
For parties of 9 or more, please call Monty's at 540-214-2280. 

BRUNCH RESERVATIONS

Menu items listed as GF are prepared without gluten; slight cross-contamination is possible. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Menu items are subject to change. An automatic 20% gratuity will be applied to unclosed checks and parties of 8 or more guests.