New Spring Dinner Menu
![jasmine rice bowl topped with fresh vegetables](https://images.getbento.com/accounts/21a6ea5eef12800d52b5b97269210bfb/media/images/59247_DSC5138_-_Edited.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.41&fp-y=0.48)
![county fair inspired half-chicken dinner with potato salad](https://images.getbento.com/accounts/21a6ea5eef12800d52b5b97269210bfb/media/images/34135_DSC4774_-_Edited.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![hummus topped with seasonal gremolada, served with fresh crudité and grilled naan](https://images.getbento.com/accounts/21a6ea5eef12800d52b5b97269210bfb/media/images/3291_DSC4746_-_Edited.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![fresh cobb salad with bacon and blue cheese crumbles, hard boiled egg, ham, turkey, and cheese](https://images.getbento.com/accounts/21a6ea5eef12800d52b5b97269210bfb/media/images/53817_DSC5016_-_Edited.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
NOW AVAILABLE
This spring and summer, our Chef in Residence Tassie Pippert joins forces with Executive Chef Matt Carothers and Chef de Cuisine Nick Smith to bring guests a unique menu full of seasonal inspirations.
From fresh fruits and vegetables to lighter proteins and elevated picnic favorites, we invite you to enjoy the flavors of the season as we celebrate the sunny days and longer nights!