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Thanksgiving Dinner

Celebrate Thanksgiving at Monty’s with a delicious three-course prix fixe dinner, featuring seasonal flavors and festive favorites. Gather around the table, savor the tastes of the season, and make room for a little holiday indulgence.


$50 Per Person | 12 and under $25 

 

STARTERS (select one)

Roasted Butternut Bisque 

Creamy fall squash, brown butter, toasted pepitas 

Holiday Cheeseball Duo 

Two mini cheeseballs served with crackers (contains Peanuts) 

Cranberry Goat Cheese Salad 

Mixed greens, candied pecans, dried cranberries, whipped goat cheese, maple vinaigrette 


 

ENTRÉES (select one)

Traditional Herb-Roasted Turkey 

Herb-roasted turkey breast with dark meat served with turkey gravy, sage stuffing, cranberry-orange relish, and choice of one additional side 


Maple-Glazed Salmon 

Seared salmon, maple-Dijon glaze, wild rice pilaf, and choice of one additional side 

Pineapple & Rum Glazed Ham 

Slow-roasted ham with a spiced pineapple and rum reduction, and choice of two additional sides 

 Lentil & Mushroom Shepherd's Pie (Vegan) 

Savory lentils, wild mushrooms, and root vegetables topped with a creamy potato mash 


SIDES 

Garlic Mashed Potatoes 

Brown butter and chives 


Cornbread Sage Apple Stuffing 

House-made, baked crisp on top 


Green Bean Almondine 

Lemon, toasted almonds, garlic butter 


Sweet Potato Casserole 

Marshmallow brûlée and pecan crumble 


Mac & Cheese 

Three-cheese blend, toasted breadcrumb crust 


Cranberry-Orange Relish 

Bright, fresh, and house-made 



DESSERTS (select one)

Seasonal Cheesecake (Gluten-Free) 

Gluten-free ginger snap crust, spiced pumpkin filling, whipped cream 

Pumpkin Tiramisu 

Espresso-soaked ladyfingers, spiced pumpkin mascarpone cream, cocoa powder 

Baked Apple Bread Pudding 

Warm brioche bread pudding, spiced apples, caramel drizzle, vanilla ice cream 

Maple Spiced Pear Tart (Vegan) 

Warm spiced pears, maple glaze, flaky almond crust, vanilla bean coconut cream 


 Reservations Recommended, but not required.

Reserve Now