Virginia Wine Dinner featuring Chef Tassie Pippert

Celebrating Virginia Wine Month, Chef Tassie Pippert has expertly crafted a five course menu with wine pairings to highlight the best cuisine and wine that the Shenandoah Valley and beyond has to offer.

Call 540-214-2280 or click here to make an online reservation. Seating is extremely limited for this special event - reserve today! 

Menu

First Course:
Butternut Squash and Peanut Soup Shooters
Tassie’s take on two favorites
Pairing: Jefferson 2023 Viognier Reserve 

Second Course:
Virginia Country Ham Crispy Croquette
packed with the flavors of old Virginia
Pairing: Bluestone Chardonnay 

Third Course:
Mixed green Salad
Walnuts, Apples, Pomegranate Seeds, Red Onion, and Local Cheese topped with a French Vinaigrette
Pairing: Ankida Ridge Pinot Noir 

Fourth Course:
Filet of Bouef
Wild Mushroom and Shallot Gravy accompanied by Truffle Mashed Potatoes and Green Beans with Almonds and Red Peppers
Pairing: Wisdom Oak Meritage 

Fifth Course:
Autumn Spice and Wine Poached Pears
with French Vanilla Caramel Ribbon Ice Cream
Pairing: Rockbridge V d’Or

$225 per guest, inclusive of tax and gratuity.