Sunday Brunch

panko crusted & deep-fried green tomatoes, smoked gouda palmetto, cherry & applewood smoked bacon jam, pepper jelly glaze, fried Edgewood farm egg

$10

thick-sliced turmeric & black pepper “French” toast, strawberry-orange blossom topping brandy whipped Mainstreet Farmstead butter, lightly sweetened whipped cream [add real maple syrup +2, add candied pecans +1]

$10

Two fried Edgewood Farm eggs, blue corn tostada, queso fresco, vegan chili, pico de gallo, fried potatoes, fried plantains, tarragon aioli, red chile sauce

$14

smoked gouda stone-ground grits from Byrd Mill, sun-dried tomato béchamel – Aurore grilled andouille sausage, roasted red peppers, and scallions, two fried farm eggs

$17

two buttermilk pancakes, rosemary compound butter from Mainstreet Farmstead, southern fried chicken breast, smoked paprika & cayenne infused honey, real maple syrup

$15

choice of cherry-applewood smoked bacon, pork sausage or turkey sausage, three fried farm eggs, fried potatoes [add 1 pancake with real maple syrup +3]

$12

fennel sausage gravy – pork from J&L Farm, freshly baked biscuits, thyme seared tomato, two fried farm eggs, fried potatoes

$13

sweet potato and vegetable chickpea flour frittata, house-made unagi drizzle, small mixed greens salad with cherry tomato, watermelon radish, cucumber, grilled trumpet mushroom, raspberry-thyme vinaigrette

$14

cherrywood & applewood smoked bacon, two fried farm eggs, aged white cheddar, Acadian remoulade, toasted croissant

$13

fried green tomatoes, chè·vre, cherrywood & applewood smoked bacon, two fried farm eggs, griddled Texas toast

$14

7 Hills ground beef, fried green tomato, bacon jam, smoked gouda palmetto, house-pickled bread & butter pickles, brioche

$15

Traditional | Pineapple Ginger | Frozen Peach

$9

Hazy like a Fox | Champagne

$8

Hendricks | Cointreau | Marmalade | Citrus

$10

Titos | Award Winning Bloody Mary Recipe * *Courtesy of Amanda Cannon

$9