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Matt Carothers

Living in the Shenandoah Valley for over 25 years, Matt Carothers worked in multiple restaurants around the area before coming to Hotel Madison. He recently celebrated his 5-year anniversary at Hotel Madison and ascended to Executive Chef overseeing both our restaurant and catering and banquets department.  

Matt shoulders much responsibility and embraces new challenges with a positive approach, calm demeanor and experienced insight well appreciated by his team.  We are fortunate to have Matt as the valued leader of our dining service and operations.